Scally's Natural Beef


"Grass-Fed the Way Nature Intended It To Be"
Grass-Fed Beef Products

Steak-CookedSteak

  • Cube Steak - $7/lb.
  • Filet Mignon - $24/lb.
  • Flank Steak - $13/lb.
  • Flat Iron Steak $11/lb.
  • Hanger Steak - $14/lb.
  • NY Strip Steak - $16/lb.
  • Porterhouse - $14/lb.
  • Rib Eye Steak- $16/lb.
  • Rib Steak (Rib Eye w/ bone) - $15/lb.
  • Skirt - $12/lb.
  • Sirloin, Sirloin Tip, & Sirloin Top - $12.50/lb.
  • T-bone - $14/lb.
  • Tri Tip Steak - $9/lb.

Beef-3Roast

  • Bottom Round - $7/lb.
  • Chuck Roast- $6.50/lb.
  • Eye of Round - $8/lb.
  • London Broil - $8.50/lb.
  • Rump Roast- $7/lb.
  • Shoulder Roast (boneless) - $7.25/lb.
  • Sirloin Tip Roast - $9/lb.
  • Tri Tip Roast - $9.50/lb.

Other and Custom Cuts

  • Bones for Dogs (raw) - $3/lb.
  • Brisket - $7/lb.
  • Calf Liver - $3/lb.
  • Lean Ground Beef - $6.50/lb.
  • Lean Ground Beef and Patties- $7/lb.
  • Ribs (boneless) - $6.50/lb.
  • Soup Bones - $3/lb.
  • Stew Beef - $6.75/lb.
  • Kabobs - $12.50/lb.
  • Tongue - $4/lb.
  • Heart - $3/lb.
  • 1/4 Cow (approx. 100 lbs.) - $7.00 per lb. Deposit - $200
  • 1/2 Cow (approx. 200 lbs.) - $6.75 per lb. Deposit - $300
  • Whole Cow (approx. 400 lbs.) - $6.50 per lb. Deposit - $500 (you select the cuts of beef)
  • Any cut of beef not listed can be ordered

Placing Orders

Orders will be by hanging weight only.

  • Place orders to: sandra@scallysnaturalbeef.com or call (704) 622-0688 (Sandra)
  • Orders can be placed in person as well.
  • When ordering Whole Cow, you can select cuts you want.
  • Come visit our farm to cook and taste the delicious flavor of our natural grass-fed beef.

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